Cheese Cake German Style

Variation of: Kathi’s Fruity Cheese Cake

You will need:
1 package of Kathi’s Fruity Cheese Cake
For the dough: 1 egg, 3 oz (90g) butter or margarine
For the filling: 18 oz (500g) curd cheese (Quark), 12 fl oz (350ml) milk

Baking Pan:
springform pan Ø 10 inch (Ø 26cm)

Baking Time:
approx. 60 minutes



Instructions:

1. Preheat oven to 360°F (180°C). Generously grease and lightly flour the springform pan.
2. Prepare baking mix for the dough as instructed on the backside of the baking mix.
3. Fill crumbs in the prepared baking pan and press the dough onto bottom and halfway up the rim.
4. In another bowl, blend the curd cheese with the milk, then add the mix for the filling. Beat until smooth, then pour into prepared crust and smoothen it out.
5. Bake in preheated oven for about 60 minutes and proceed according to the instructions on the packaging.

Special tip: add drained or fresh cherries into the filling - yummy!